Recently, the company is very busy. The film and television company is also very busy. It's the most time-consuming job. It's common to forget to eat and sleep. You need to be careful when you go. Although we will invite you to eat together when we take the photo of the eclipse, to be honest, that's not enough for them to stuff their teeth. It's getting hotter and hotter. People have less and less choice to take out. So there is the idea of making the leftovers from the company's refrigerator into a cold dish. There is a saying. Hot pot in winter. Cold dishes in summer (I said). Cold dishes are simply a combination of simple and delicious, balanced nutrition, rich taste in summer. A group of people were chatting and eating in the open during the filming interval. I don't know who came up with the idea of matching white steamed bread. I admit. As soon as the steamed bread is on, I have been calm and crazy together. It's not enough to eat the empty plate. Finally, dip the remaining soup in the white steamed bread and take another bite. I'm hungry again Do it again
Step1:Wash the meat (beef tendon meat below) after blanching. Add onion, ginger, garlic and some salt to the pot and cook it. Put it in a cool place and slice for later use.
Step2:Scald vegetables and other ingredients in a hot pot. Supercooled water for standby. Pay attention to the ingredients such as beef blinds and beancurd that need to be soaked in advance.
Step3:Raw soy sauce vinegar oil with hot pepper = 2-1-1. After mixing, add some sesame oil, sesame oil, mashed garlic, scallion, chopped chili, sesame, cooked peanut, coriander, salt and sugar.
Step4:Pour.
Step5:Mix.
Step6:Eat.
Cooking tips:There are skills in making delicious dishes.