Cooking Steps

1. 

   Step1:Pepper Oil-1. Pour 1.5kg rapeseed oil into the pot. Heat to 80% heat.

2. 

   Step2:Chili Oil-2. Turn off the heat. Add a bundle of shallot knots and chopped ginger. Fry until the surface is zoomed. Remove and discard. When the oil temperature drops to 60% of the heat, add 5 pieces of Chennai, 2 pieces of grass and fruit, 1 piece of cinnamon, 2 pieces of anise, 2 pieces of fragrant leaves, 4 pieces of lavender and 15 pieces of prickly ash. Fry slightly. Add 100g of white sesame, 500g of millet pepper and 500g of erjingtiao chili noodles. Simmer for about 10 minutes. Red oil finished.

3. 

   Step3:Minced pork - 1. Add minced onion and ginger, 1 egg, 1 spoon starch, proper salt and cooking wine into minced pork. Stir clockwise with chopsticks.

4. 

   Step4:Meat stuffing-2. Take a piece of plagiarized skin, put in the stuffing and wrap it into the shape of a treasure.

5. 

   Step5:Red oil manuscript-1. Put 1 and a half teaspoons of chili oil, 1 and a half teaspoons of raw soy sauce, 1 and a half teaspoons of old soy sauce, 1 and a half teaspoons of vinegar, 1 and a teaspoon of pickled mustard seed, 1 and a teaspoon of lard. Add some pepper and salt. Finally, use the hot soup to boil and melt the lard.

6. 

   Step6:Red oil hand copying-2. Put the hand copying into the boiling water pot and boil until it floats on the water surface. Then take it out and put it into the bowl with the seasoning ready. Finish.

7. 

   Step7:Brown sugar ice powder - pour about 1.5 liter of water into the pot and boil it. Pour half a bag of ice powder into the pot after boiling. Mix it with spoon clockwise fully. Turn off the fire and take it out. Let it cool and solidify. Refrigerate it in the refrigerator for about 3 hours. Take it out and scoop it into the bowl. Add 2 spoons of brown sugar water. Sprinkle some peanut chips and raisins. Finish.