Chinese Food
Hot and sour cold skin
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My favorite summer. It's a little hot, but it doesn't need cold air conditioning. It's a comfortable stage to turn on the electric fan. For example, Shanghai now. Hang up the wind chime. Blow the summer wind. You will think of a bowl of hot and sour cold skin. After eating, drink sour plum soup. It's perfect. Wash the flour out of starch water, leave it to settle and separate, and then steam it. Add bean sprouts, cucumber shreds and peanuts to the cold skin. Pour a spoonful of oil and horseradish to make the mixture. It's good to eat the whole mouth full of juice. It took six hours to wash flour and precipitate. It took only three minutes to eat cold skin. But I didn't feel any loss at all. After all, a delicious cold skin can bring me happiness for many days.
Cooking ingredients
Cooking Steps
Step1:Mix 250g high gluten powder, 1g salt and 130g clear water to form snowflake floccule, and then knead into smooth dough. Relax the wrap for about 20 minutes.
Step2:Take a container with a little depth. Put in the relaxed dough. Put in 600g clear water and knead the dough repeatedly until the water turns white (the starch in the dough is washed out). Wash out the elastic gluten.
Step3:Allow starch water to settle for more than 6 hours (cover with plastic film and refrigerate).
Step4:Put 1g yeast into the washed gluten. Knead it well and put on the plastic wrap to wake up for 20 minutes.
Step5:Steam the Xingfa good gluten in water. Steam in high heat for 20 minutes, then take it out and cool it. Cut into small pieces for standby. *When steaming the gluten, put gauze on it. This way, the gluten will not stick to the bottom. It is easier to take it out.
Step6:Take out the starch water that has been settled before. Pour out the water on the top of the starch slurry. Then pour in 100g of water and mix it with the starch slurry on the bottom (there is a layer of hard powder under the sediment. Make sure to mix it evenly).
Step7:Brush a thin layer of oil in the container. Pour in the filtered starch. Put it into a boiling pot and steam for 1 minute, then take it out.
Step8:Put the plate together in ice water. Remove the plate after cooling. Take out the brush oil or olive oil and cut it into strips (if several pieces are overlapped, brush the oil to prevent sticking).
Step9:Wash and shred half of cucumber, wash and peel half of carrot, shred a little bean sprout, wash and remove the root and remove the head, then blanch. Put the cut cold skin on a plate for standby.
Step10:Then put the tendon, bean sprouts, carrot, cucumber, 2 spoons of vinegar, 1 spoonful of soy sauce and 2 spoonfuls of oil and pepper (students who like sesame paste can add 1 spoonfuls of sesame paste). Finish with hot and sour cold skin.
Cooking tips:There are skills in making delicious dishes.
