Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients for making scallion cake. Flour 470g, yeast 2G, onion, salt 4G, sesame proper amount, peanut oil 12g, warm water 275g.

2. 

   Step2:Mix 2G yeast powder with some warm wate

3. 

   Step3:Then pour it into flour

4. 

   Step4:Add the remaining warm water into the flour properly

5. 

   Step5:Then I began to knead

6. 

   Step6:Knead into a round dough

7. 

   Step7:Then cover it with a piece of cloth and ferment. It can be twice as big

8. 

   Step8:Chopped scallion and chopped scallio

9. 

   Step9:Take out the fermented dough and knead it again to exhaus

10. 

    Step10:Then round i

11. 

    Step11:Roll the rolling pin flat. Roll it to the appropriate thickness

12. 

    Step12:After rolling out, put a layer of peanut oil on i

13. 

    Step13:Sprinkle some sal

14. 

    Step14:Right amount of sesam

15. 

    Step15:Sprinkle proper amount of flour

16. 

    Step16:Sprinkle some scallio

17. 

    Step17:Make a cut in the middle with a knife. Then roll it up anticlockwise

18. 

    Step18:After rolling, press the circle by hand, and then roll it flat agai

19. 

    Step19:Sprinkle sesame seeds. Roll them with a rolling pin. Then the sesame seeds will come into the noodles

20. 

    Step20:Brush a layer of peanut oil in the electric cake pan. Put it into the cake. Cover and bake for 3 minutes

21. 

    Step21:Turn it over, put on the lid and burn it for another 3 minutes

22. 

    Step22:In three minutes, it's not necessary to cover it. It's two minutes before it's out of the pot

23. 

    Step23:The hot scallion cake shakes a few times after it leaves the pot. It's more fluffy

24. 

    Step24:Cut into small pieces. Just a plate of cucumbers. It's very satisfying to eat