Our favorite Huang Jihuang bullfrog pot.

bullfrog:4 sweet potato:1 onion:1 carrot:1 butter:2 blocks fuel consumption:3 scoops sweet sauce:3 scoops ketchup:3 scoops chicken essence:1 spoon sugar:1 spoon starch:1 spoon all kinds of favorite vegetables:8 https://cp1.douguo.com/upload/caiku/f/4/c/yuan_f4af921e3461645722022e63d61dbeac.jpeg

Our favorite Huang Jihuang bullfrog pot.

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Our favorite Huang Jihuang bullfrog pot.

It's too cold in winter ~ I don't want to eat out all the time ~ so I eat Shabu Shabu at home. Bullfrog bullfrog. My favorite. Eat at home. You can also easily eat the delicious food of Huang Jihuang

Cooking Steps

  1. Step1:Duangduangduang bullfrogs come out to show it. In fact, they are very afraid.. But what can I do? Let's do it.

  2. Step2:Chop the bullfrog. Put two pieces of butter in the po

  3. Step3:Then add onions, carrots, sweet potatoes, wheaten vegetables and other favorite vegetables to stir fry. It's stuffy on a small fire. Don't put too much water in it, because the dish itself contains water. I like garlic very much. I put a bowl of garlic in it. The boiled garlic special noodles are delicious.

  4. Step4:Now the juice. Say the most important thing three times. Three spoons of oil, three spoons of sweet sauce, three spoons of tomato sauce, one spoonful of chicken essence, one spoonful of sugar and one spoonful of starch. Then stir it.. You can also increase or decrease the amount of ingredients according to your tast

  5. Step5:It's a little boring. Qin watch it. Don't catch the pot. Then put in the bullfrog. Keep waiting for about five minute

  6. Step6:Then put in the sauce. Turn it back and forth. Cover the pot and keep it stuffy. About two or three minute

  7. Step7:Two or three minutes later. Out of the pot. Perfect. Enjoy it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Our favorite Huang Jihuang bullfrog pot.

Chinese food recipes

Our favorite Huang Jihuang bullfrog pot. recipes

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