Chinese Food
Twin cold buns
(138228 views)
Today's cartoon steamed bread ~ twin cold rabbit baby. Tidy up the shape. Pick up the baby when it's time. It's a bit big to come back and ferment. But the finished product is still satisfied.
Cooking ingredients
Cooking Steps
Step1:Mix and knead the ingredients into a very smooth dough. Divide it into 10 grams for standby. Add a little red koji powder to the rest and knead it into pink (pay attention not to add too much red koji powder. The color is too deep. It's not good to steam out). Divide the kneaded Pink dough into 2 powders, 26 grams. 2 parts, 10 grams. Cover the fresh-keeping film to prevent dry crackin
Step2:Take a 26G pink dough, exhaust and knead. The two are faster together.
Step3:Take a piece of white dough and roll it out. Use a mold with a diameter of 5cm to press out the circle.
Step4:Cut from the middle as shown.
Step5:Take a small dough that has been kneaded. Dip the lower part of the body into water and paste it on. Tidy it up. Then the small underpants will be ready.
Step6:Then paste the head and body together. The main body of the cold rabbit is ready.
Step7:Make limbs - about 0.8g for each arm and about 1g for each foot. Exhaust gas respectively and rub them into 2cm long strips as shown in the figure.
Step8:Dip in water respectively and paste it as shown in the figure.
Step9:Make ears - take 4 parts of 0.7G pink dough. Air and knead.
Step10:Dip in water and stick it on as shown in the figure.
Step11:Roll out the white dough, press out the wafer with a round mold, and make it into an oval shape by hand. Make the eye white part.
Step12:Dip in water and stick it on as shown in the figure.
Step13:Take 2 grams of white dough and add a little bamboo charcoal powder to make it black. Roll it out. Press out the eyeball with a small mould. Use straw without mold.
Step14:Dip in water respectively and paste it as shown in the figure.
Step15:Do it all well. Dry the brush with red koji and paint the blush. Brush your blush and forget to take pictures. Add the steamer to 1.5 times the size. Put cold water on the pot. Turn to medium heat and steam for 1215 minutes or so. Turn off the heat and chill for 3 minutes and open the lid.
Step16:When you leave the pot to cool down, draw the eyes and mouth with a pigmented pen. Without pigmented pen, make the eyes and mouth with black dough.
Step17:The twin cold rabbit is ready
Cooking tips:Tips-1. One time fermentation. No need to ferment when kneading the noodles. All the finished products are fermented for the first time. Ferment to 1.5 times of the size. Steam for 1215 minutes or so, turn off the heat and keep the lid closed for three minutes. 2. Due to the different water absorption of flour, please reduce the amount of water. If you don't like sugar, you can skip it. It's more delicious if you add sugar. 3. Warm water and noodles in winter, cold water and noodles in summer. The steamed steamed bread is smooth. It must be kneaded in place. The exhaust is clean. The whole process is covered with fresh-keeping film to prevent dryness. 4. If the steamer has serious dripping, it is recommended to pad a wet cloth under it to absorb water. 5. The novice operation is slow. The dough fermentation is fast in summer. The dough that cannot be used is wrapped with fresh-keeping film and refrigerated. The fermentation speed is delayed. 6. About fermentation. You should learn to judge the fermentation state. In summer, the temperature is high and the fermentation time is about 2030 minutes. In winter, the temperature is low and the fermentation time is about 60 minutes
