Oil splashed noodles solar eclipse

manual wide face:bowl bean sprouts:one chili noodles:30g sesame:personal taste vegetables:a few raw:personal taste / appropriate amount vinegar:personal taste cilantro:a handful https://cp1.douguo.com/upload/caiku/5/4/7/yuan_54ea744610b9a09201042e51d7b1bfd7.jpeg

Oil splashed noodles solar eclipse

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Oil splashed noodles solar eclipse

My childhood was in Shanghai. My adolescence was in the northwest. So my taste was a mix of North and south. But when it comes to noodles, I can't do without spicy food. In my mind, the best way to make wide noodles by hand is to sprinkle them with oil.

Cooking Steps

  1. Step1:Hand made broad noodles, bean sprouts, scallion, ginger and garlic, chili noodles, sesame, soy sauce, vinegar, coriander and vegetables.

  2. Step2:Blanch the bean sprouts in hot water. Remove them and cool them. Control to dry and lay the bottom of the bowl.

  3. Step3:Sprinkle some salt in the water. Cook the noodles. Take out and spread them on the bean sprouts. Note - don't rush to pour out the water after you finish the noodles. You can boil some more vegetables.

  4. Step4:Spread onion, ginger, garlic, sesame and chili on the noodles. (adjust proportion according to taste

  5. Step5:Heat the oil to 70-80% heat, pour it on the noodles, add some soy sauce, pour some vinegar and sprinkle with coriander.

  6. Step6:Mix.

  7. Step7:Take photos.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil splashed noodles solar eclipse

Chinese food recipes

Oil splashed noodles solar eclipse recipes

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