Cooking Steps

1. 

   Step1:Cauliflowe

2. 

   Step2:Heartles

3. 

   Step3:Wash, blanch, cool water and dry for later us

4. 

   Step4:Blanch ham, shred ginger, garlic, scallion and minc

5. 

   Step5:The vermicelli is soft, cut and soaked in Chicken Soup for half an hour. There is no chicken soup available. There is thick soup treasure

6. 

   Step6:Add rapeseed oil to the pot, heat it up, stir fry it with scallion, ginger and garlic, stir fry it up, add some vegetables, pour in fish sauce, mustard oil sak