Chinese Food
White meat with mashed garlic
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Some of the bear children in my studio don't touch garlic at all, and some of them hate not being able to chew garlic. It's a bit exaggerated to chew garlic raw. It's enough to deal with the taste in your mouth. Isn't there a private life?) but even girls who don't like eating garlic have a dish that will make them use chopsticks to roughly pull the mashed garlic while they can't stop. That's white meat with mashed garlic. It's autumn. It's time to stick autumn fat. Do it today.
Cooking ingredients
Cooking Steps
Step1:First prepare the seasoning. 50g mashed garlic. 6 tablespoons of oil, 6 tablespoons of soy sauce, 2 tablespoons of sugar, 3 tablespoons of vinegar and half of pepper powder. Only when the garlic mud is exposed to air for 20 minutes can it give full play to its health care function.
Step2:Mix the ingredients well.
Step3:A whole piece of streaky pork with skin. Add ginger slices and cooking wine. Boil for 10 minutes. Remove supercooled water after cooking. Drain and cool. Slice.
Step4:Sliced cucumber. Put it in the middle of the plate.
Step5:Put the sliced streaky pork around the shredded cucumber in a circle. Pour on the seasoning and sprinkle with scallion.
Step6:Mix it up and eat it.
Cooking tips:There are skills in making delicious dishes.
