Shrimp porridge solar eclipse recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp porridge solar eclipse

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I have a lot of food around me. A friend has run a crayfish shop in his spare time. Now it has become the best place for friends to have dinner at night. I also went to eat the other night. What surprises me most is not the night star with heavy taste, but the end of a bowl of light and delicious shrimp porridge. Shrimp porridge. Just listen to the name can imagine delicious. The fresh red shrimp oil made from shrimp head is mixed on the white porridge. It is delicious and soft. Even if you don't go out, it's a very memorable taste. It's about too comfortable at night. It gives people a lot of excuses. And a bowl of fresh and sweet congee. Immediately smooth all the noise and agitation.

Cooking ingredients

cold meal:moderate amount

shrimp:moderate amount

cooking wine:moderate amount

pepper:moderate amount

celery:moderate amount

end of cilantro:moderate amount

Cooking Steps

Step1:Cold rice and twice water. Make porridge.

Step2:Remove the gut and open the back of the shrimp. Spare the shrimp head.

Step3:Marinate the shrimp with cooking wine, salt, onion and ginger for 2030 minutes.

Step4:Use kitchen paper towel to absorb water from shrimp head. Fry in oil pan over low heat until the oil is golden yellow. Drain the shrimp oil.

Step5:Put shredded ginger and marinated shrimps, two tablespoons of prawn oil, proper salt and pepper into the porridge. Mix well and cook until shrimps are cooked.