Chinese Food
The solar eclipse: boiled shrimps
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Take a few minutes. Put all the materials in order. When the oil in the pot is hot, immediately pour it all in. Prick - eyes and ears are addicted to each other. The fragrance is so strong that even the cat at home is restless. My secret is to add a spoonful of balsamic vinegar in the last step. Serve a bowl of hot white rice. Put a shrimp on the rice while it's hot. Then pour a spoon of red oil on it. Swallow it with the double stimulation of steaming temperature and spicy. It's pleasant and satisfying.
Cooking ingredients
Cooking Steps
Step1:Remove the head, shell and tail of 500g shrimp. Open the back and remove the shrimp line. Add 2 spoons of cooking wine, 1 spoonful of white pepper and 1 / 2 spoon of salt. Marinate for 20 minutes. Set aside.
Step2:Cut 2 celery into small sections. Remove a little Flammulina mushroom and break it off. Peel and shred 1 / 4 onion. Cut 50g dried pepper into seeds and cut sections. Set aside.
Step3:Take a pot. Pour in half of the oil. Heat to 220 degrees. Turn off the heat.
Step4:Pour garlic, ginger, scallion, onion, dried pepper, 25g pepper, 2 star anise, 2 fragrant leaves, celery, Flammulina velutipes and marinated shrimps into the oil pot. Finally, pour in 1 spoon vinegar and cook.
Step5:After serving, sprinkle with a little cooked white sesame and chopped coriander. Boil the shrimp.
Cooking tips:There are skills in making delicious dishes.
