Chinese Food
Cold skin without alkali
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I don't know if it's a dream or a baby's memory. There's a smell of brewage skin in the dream. The temperature of grandma's palm and the back of her parents' journey
Cooking ingredients
Cooking Steps
Step1:400g flour and pour in water. Add a little salt and form dough.
Step2:Pour a bowl of clear water into the dough basin. Wash the dough as soft as washing clothes. Wash several times and filter the dough until the water is clear.
Step3:Let it stand for 23 hours. Make the water and starch layer. Pour the precipitated flour paste into clear water.
Step4:Brush a thin layer of oil on the pan. Pour in the flour paste (23 mm thick). Boil half of the pan water and put it into the boiling water pan. Cover the pan and steam for 2 minutes. Peel off the mask after it cools in cold water.
Step5:Take out a whole piece of brewed skin (brush thin oil to prevent sticking). Roll it into strips and cut into sections.
Step6:Throw a handful of cucumber shreds and gluten. Sprinkle with chili sauce, sesame paste, vinegar and soy sauce. Mix and mix. Eat and eat.
Cooking tips:Sprinkle chili oil on the simple version - Chop garlic. Mix the prepared chili noodles, garlic, sesame, salt and pepper well. Heat the oil in a small heat. Pour it into the seasoning bowl. Use a small amount of oil many times. Avoid burning. There are skills in making delicious dishes.
