Chinese Food
Fried eggplant with tomato
(93870 views)When I was a child, my mother used to add tomatoes every time she fried eggplant. She said it would not be black if it was fried. I think it would be more delicious if I added tomatoes and fried tomato sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I used six cloves of garlic.
Step2:Cut eggplant into strips and soak in cold water. Cut tomato into small pieces. Prepare star anise, onion and garlic foam.
Step3:In the hot pot, cool the oil and add the anise. Add the fragrance and the onion. Then add the eggplant strips. Add the salt and kill the water.
Step4:Stir fry eggplant for a few minutes. Add tomato when wilting. Add some sugar and taste delicious.
Step5:Stir fry the double eggplant. Turn off the fire and add the garlic foam. Scald the garlic with the residual heat (I wonder if Shandong people like the garlic flavor? When the garlic is cooked, it doesn't smell good.
Step6:It's out of the pot.
Cooking tips:Eggplant absorbs oil like a sponge. Soak them in cold water. When they have enough water, they will not absorb oil. There are skills in making delicious dishes.
