Chinese Food
Record of solar eclipse: hawthorn cake
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It's not difficult to make hawthorn cake. Buy hawthorn, cook it soft and beat it into mud. After filtering, add sugar, heat and stir. Cool it and put it in the refrigerator. Ice is cool and crystal clear. One piece can save people from water and fire. Then bake the remaining Hawthorn mud. Roll it up to make red skin.
Cooking ingredients
Cooking Steps
Step1:Soak 1000g Hawthorn in salted water for 15 minutes in advance. Wash and reserve.
Step2:First remove the core (it's very easy to use a coconut opener. Poke one). Cut the Hawthorn into two parts and then put it into the pot. Pour in less than half of the water. Boil it in high heat and then cook for another 3-5 minutes. Make the Hawthorn soft.
Step3:Take out the hawthorn with a leaky spoon, drain the water and put it into a wall breaking machine to stir it into Hawthorn mud.
Step4:The Hawthorn mud is filtered into the pot with a sieve. The appearance can be smoother and more beautiful.
Step5:Pour in 250g ice sugar and 250g white sugar. Squeeze in a whole lemon juice. Stir slowly over low heat. *Note - do not use iron pot when cooking. Make sure to cook slowly with low heat. Stir more to make sugar melt more evenly. Avoid paste bottom.
Step6:Cook for about 15 minutes on a low heat until it is thick. When you dig up a spoon and can catch the shovel, you can get out of the pot.
Step7:Two thirds of the stir fried Hawthorn puree will be put into the container while it is hot. After cooling, it will be refrigerated overnight.
Step8:Take it out. First cut it into rectangles and then into squares.
Step9:Sprinkle some sweet scented osmanthus, and finish the Hawthorn cake.
Step10:Pour the remaining Hawthorn mud into the baking tray paved with oil paper. Pave about 2mm thick; preheat the oven for 100 ° 10 minutes in advance. Put the paved Hawthorn mud into the upper and lower tubes of the oven for 100 ° 45 minutes (adjust the time according to the personal oven temper). Bake until the surface is not sticky.
Step11:Take it out and cool it. Cut it into a rectangle of 12cm × 10cm. Roll it from the long side to the inside. Finish with the peel of Guodan.
Step12:Slice half the grapefruit. Pour the other half of the juice into the glass.
Step13:Add 1 teaspoon honey and some ice. Pour in 1 can of soda water. *Note - Soda must be poured in slowly. Otherwise, it is not easy to have layered and gradual effect.
Step14:Add a piece of grapefruit and a piece of rosemary. Finish with grapefruit soda.
Cooking tips:There are skills in making delicious dishes.
