Chinese Food
Record of solar eclipse
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I have to say that the sauce is really delicious. Take a swipe of the thick gravy. Take a big bite of the meat. Eat the bone. After eating, take a straw to suck the bone marrow - even if that's not enough. Dip in the sauce again and lick it again.
Cooking ingredients
Cooking Steps
Step1:Chop 2 pork ribs in half (for the help of the vegetable uncle). Add 1 spoon of cooking wine and several sections of green onion to the cold water pot. Remove and wash. Discard the sections of green onion. Keep the soup.
Step2:Hot pot and cold oil. Add some ginger and garlic to stir fry. Add 3 star anise, 3 fragrant leaves, 2 sections of cinnamon, 3 G pepper, 2 grass nuts, 2 hawthorn, 3 nutmeg and 4 dried peppers to continue to stir.
Step3:Add 1 spoon of bean paste, 2 tablespoons of raw soy sauce, 1 spoon of old soy sauce, and 20g of ice sugar to the stewed pork bone soup. Bring to a boil over high heat and cover with a small heat for about 2 hours.
Step4:Open the lid and turn to high heat to continue stewing. When the soup is slightly thick, turn off the heat and let it out.
Step5:Finally, sprinkle a little scallion. Sauce the big bone to finish.
Cooking tips:There are skills in making delicious dishes.
