Chinese Food
Minced pepper sauce
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It's homemade without minced pepper sauce. It's time to forget the old Ganma. This formula without adding chopped pepper sauce. The baby who likes spicy food should collect it quickly
Cooking ingredients
Cooking Steps
Step1:Wash and dry 300g hot pepper. Remove the base and cho
Step2:Ginger 15g and garlic 30g are peeled and chopped into powder respectively. They are mixed with chili powder and put into a bowl
Step3:Add 30g salt, 20g white granulated sugar and 30ml high liquor. Stir evenl
Step4:Cover with plastic wrap, place at room temperature and ferment for one day. Open and stir evenl
Step5:Fill the clean sealed tank until it is full. Slightly compac
Step6:Sealed. Refrigerated and fermented for one week. Take out and enjo
Cooking tips:There are skills in making delicious dishes.
