Chinese Food
Special shiitake sauce
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You should put more oil when you make it. The mustard head must be sliced and soaked in water one day in advance. Otherwise, it will be very salty. If you can't buy mustard head, you can use bamboo shoots instead. It tastes good. There is no need for salt. Because bean paste and mustard head are salty by themselves. If you don't think it's spicy enough, you can put some chopped chili powder when you fry it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dice the meat, shiitake mushroom, and cabbage head. Chop the onion, ginger and garlic.
Step2:Hot oil in the pot. Put more. Stir fry onion, ginger and garli
Step3:Add minced meat and stir fry until medium rare.
Step4:Add mushrooms and diced mustard and stir fry. Remember to cut mustard well and make sure it's saltless. It's good to use bamboo shoots instead. You can put more mushrooms.
Step5:Add a spoonful of pepper and a spoonful of soy sauce to improve the flavor. Add two spoonfuls of Pixian bean paste and continue to stir fry.
Step6:Stir well and turn off the heat. Put it into a container when it's cold.
Step7:It can be used as pickle, rice and bibimbap in stone pot.
Step8:Finished product.
Step9:Finished produc
Step10:Finished produc
Step11:You don't know what a mustard head is. It's it. The market should be selling. Be sure to cut it into silk and bubble it in advance..
Cooking tips:There are skills in making delicious dishes.
