Chinese Food
Not a drop of water. No salt. Anhydrous sauce beef is comparable to the old brand ~
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It's so hot in summer. I really don't want to cook with fire. No water, no salt, no gas stove. Delicious sauce beef can be made here ~ ~ time-saving, labor-saving, delicious, nutritious and healthy. Learn from me as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Remove the blood from the beef. Change the water two or three times until it is clear. Then place the beef in a pressure cooke
Step2:Stir two spoons of yellow sauce, one spoonful of sweet sauce, one piece of bean curd, one small plate of ice sugar and one bowl of cooking wine, and then pour them into the pressure cooker
Step3:Add a beaten garlic, a small plate of ginger and a large material to the pressure cooke
Step4:Stew in a pressure cooker for an hour. Then turn the beef upside down. Stew for another half an hour. Wuli, a drop of beef with sauce and no salt will do
Cooking tips:1. Beef must use beef tendon. The sauce beef tastes good; 2. You can also add some dried peppers. The sauce beef is spicy and delicious. There are skills in cooking.
