Butter jam / salad jam / spread sauce

avocado:1 sweet mayonnaise:2 scoops lemon juice:10 ml sea salt:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/6/4/yuan_f62353e65b50a43d769fe8108f50e3d4.jpg

Butter jam / salad jam / spread sauce

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Butter jam / salad jam / spread sauce

The simple butter jam. The material is very simple. It's also good for all kinds of dressing, salad bar and bread. Office workers who don't have time. This kind of butter jam is very suitable for you. The boiled butter will not turn black. You can refrigerate it one night in advance. You can easily finish breakfast after getting up the next day with hot slices of bread. It is not only nutritious, but also delicious.

Cooking Steps

  1. Step1:Peel and core avocado and cut into 4 pieces.

  2. Step2:Boiling water in the pot. Bubbling stat

  3. Step3:Toss avocado in and cook for 10 second

  4. Step4:Take it out and put it in ice water immediately. Soak it completely and then take it out to drain

  5. Step5:Then add mayonnaise, lemon juice, salt, black peppe

  6. Step6:Use a fork to crush and press well or use a blender to beat well

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:Avocado should be ripe. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Butter jam / salad jam / spread sauce

Chinese food recipes

Butter jam / salad jam / spread sauce recipes

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