Chinese Food
Stewed egg with milk
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There are many delicious things. In fact, they are very simple and easy to make. For example, this is one of the simplest desserts I've ever made - milk stewed egg. The raw material only needs milk + egg + sugar. The gentle milk. And the egg full fusion. Becomes the gentle delicious light yellow. Once steamed, it will become smooth and tender. It's fragrant with milk. I can't afford to use a spoon.
Cooking ingredients
Cooking Steps
Step1:Put an egg in a bowl. Put in a third of a spoon of sugar and beat it up.
Step2:The ratio of eggs to milk is 2-3. If 50g for an egg, pour 75ml of milk and 3 drops of lemon juice. *Lemon juice is dropped to remove the smell of egg.
Step3:Mix evenly and filter out for standby.
Step4:Cover the milk and egg liquid with a plastic film. Make holes in the plastic film.
Step5:Prepare the steamer. Boil the water with medium heat and turn it to a low heat. Steam the stewed eggs on the steamer. Close the lid and steam. *The cover of steamed egg is better made of wood, so it can breathe better. It can also reduce the porosity of stewed egg and make it smoother. *When stewing eggs, please use a small fire. Otherwise, there will be many pores in the stewed eggs.
Step6:Steam for 10 minutes and turn off the heat. Stew for another 3 minutes. Take out and cool.
Step7:Cut the mango into small pieces and put it on the stewed egg. Decorate it with a mint leaf.
Step8:The milk stew is finished.
Cooking tips:There are skills in making delicious dishes.
