Shrimp with salt and pepper recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp with salt and pepper

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Today's recipe can be used as both a dinner and a snack. Especially on weekends. People who are familiar with us all know that our company's weekend leisure activities are usually in the meeting room to watch movies. In the dark conference room. Air conditioning is enough. It is most suitable for screening horror films. Although everyone is a who is afraid of who ah look. But they are constantly using snacks and drinks to ease the tension. Last week, I saw the fried shrimp with salt and pepper. After frying, the shell is crisp and fragrant. It can be directly imported from the shell. The method is also simple. In the same way, I made a spicy, salted and apricot mushroom. It tasted like meat. Salt and pepper can be said to be divine. It can make everything delicious. PS - last week's film, my friends read it and said it's not scary. Please recommend some to us. The kind that can frighten people into not going to the toilet -)

Cooking ingredients

prawns:moderate amount

onion:moderate amount

ginger:moderate amount

cooking wine:moderate amount

oil:moderate amount

salt:moderate amount

onion:moderate amount

garlic:moderate amount

pepper:moderate amount

salt and pepper:moderate amount

Cooking Steps

Step1:Wash the fresh shrimp and remove the shrimp line. Put onion and ginger and a small amount of cooking wine in the cold water pot. After boiling, put in the shrimp and cook until the color turns red. Immediately remove the control dry water.

Step2:Put some oil and a little salt in the pan. Bring to a slight smoke, then put the shrimp. Fry until both sides are slightly scorched. Remove and set aside.

Step3:Put a little oil in the frying pan. Stir fry the chopped onion, ginger, garlic and chili. Put the fried shrimp in the pan. Stir for 23 minutes. Sprinkle with salt and pepper. Turn off the heat.