Fried shrimps in oil recipe-Chinese Food-best chinese food recipes-cooking food

Fried shrimps in oil

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When I was a child, grandma thought shrimp was high in protein. She wanted to eat more. And shrimp was cheap enough. So fried shrimp often appeared on my dining table. It was one of my favorite. Fried shrimp with oil is a famous dish in Jiangsu and Zhejiang. It's sweet. I can't imagine the students who make the dishes sweet. Don't be afraid first. Actually, I don't like sweetness, but I can't stop in front of fried shrimp. Xiaohe shrimp is crispy after frying. It's delicious with shell. It's Crispy with a full mouth. I believe that every child growing up in Jiangsu and Zhejiang will use his life to stir fry shrimps with Amway oil

Cooking ingredients

Cooking Steps

Step1:Clean 500g prawns. Use scissors to cut off the whiskers and spears. *Remember to try this method when the seed shrimp is in season. It's delicious until it explodes

Step2:Cut a small piece of ginger, 3 cloves of garlic, and a small handful of shallots.

Step3:In the bowl, put 4 tablespoons of meijixian, 2 tablespoons of sugar, 2 tablespoons of water and 15g rose wine into the sauce. *Fresh and delicious wine can be replaced by raw soy sauce. Rose wine can be replaced by cooking wine, but the flavor will be slightly different.

Step4:Pour the oil that can't pass the shrimps into the pot. Heat the oil to 160 degrees, and then put the shrimps drained. Fry until golden brown and take out. Then heat the oil to 180 degrees. Put the shrimps into the pot and fry for 30 seconds until the surface is crispy. Drain the oil for standby. *Double fry can separate the shell and the meat. The taste is crispy outside and tender inside.

Step5:Leave a little oil in the pot. Stir in ginger and garlic. Pour in seasoning sauce and bring to a boil. Put in scallion and fried shrimp. Stir continuously for about 30 seconds.

Step6:When the sauce is dry, turn off the heat when the color of the shrimp is bright and golden. Put it out of the pot and put it on the plate. Fry the shrimp in oil.