Tuanji Wudong noodles

Dangdang Japanese black winter noodles:a pack of 200g crab stick:one horse's feet are crispy:a few pee cow pill:two thousands:a few cucumber:a few Shi Yunsheng's thick and mellow soup:one egg:one https://cp1.douguo.com/upload/caiku/d/d/9/yuan_dde21745e74bf1ebabcbfc521f4f1539.jpg

Tuanji Wudong noodles

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Tuanji Wudong noodles

Cooking Steps

  1. Step1:Boil the water in the pot. Shred the cucumber. Cook the eggs in the po

  2. Step2:The horse's hooves are crispy and cut into small pieces. Other frozen parts are availabl

  3. Step3:When the water is half boiling, pour in the thick soup and hot pot ingredients.

  4. Step4:When the water boils again, add the noodles. Cook for two to three minutes. Then add thousands of silk.

  5. Step5:You can add a small amount of soy sauce and sugar to taste when you start the pot. The quantity depends on your taste. Then put in the shredded cucumber and blanch it. Add in the boiled egg~ 80

  6. Step6:I don't need to cook the eggs for a long time. Just keep them stuffy a little longer

Cooking tips:You can decide how much material you want. Thousands of pieces can taste better with brine. Here I use thousands of pieces that were burned yesterday. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Tuanji Wudong noodles

Chinese food recipes

Tuanji Wudong noodles recipes

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