Chinese Food
Congee with soymilk
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Recently, many people asked me. Why hasn't the video been sent for a long time? Actually, I haven't been idle at all these days. I've even made eight videos. Yes. Eight videos. From tomorrow, I'll send one a day. I'm so hard-working that I'm afraid of myself -) it's going to be the day when the whole country's people overeat and young people are nagged by their parents. Today's menu is also the last one before the Spring Festival. Today 's theme is -- bean milk porridge. Why do you say it's best for breakfast during the Spring Festival? Because it's mellow, light and nourishing. It can lay the foundation for your big day. The most important thing is that you can do it in three steps at home. Think about it. Make a breakfast for the nagging parents and elders. At least it can make them stop nagging all day?
Cooking ingredients
Cooking Steps
Step1:Buy some light soymilk. Or make a cup of soymilk at home. If you want better taste, you can filter out the dregs.
Step2:Soymilk, rice, millet. 3-1-1 in proportion. Put them into the rice cooker. Press the cook button. If you don't add millet, replace the same amount of rice.
Step3:It's usually about 30 minutes. It's mellow, nourishing and nutritious. It can add sea moss and salted egg yolk to enhance the taste.
Step4:Eh? It's done by accident.
Cooking tips:There are skills in making delicious dishes.
