Cooking Steps

1. 

   Step1:First of all, we clean the Hawthorn and prepare a core remover. If not, we can use a straw.

2. 

   Step2:In addition, prepare a basin. Put some salt into it. Mix it into salt water. Set aside.

3. 

   Step3:Put the clean Hawthorn into the saltwater basin prepared in front of us while removing the core. Prevent the Hawthorn from oxidation and discoloration

4. 

   Step4:Prepare the old candy. If the candy is too big, it's better to break it. Put it into a stainless steel pot. Put in water. Put in the old candy. Heat it up. The candy has melted completely.

5. 

   Step5:Take out the Hawthorn soaked in salt water and remove the core. Put it into the pot of boiling water. Close the lid. Continue to heat on medium heat for about five minutes.

6. 

   Step6:Hawthorn is obviously ripe. If we make Hawthorn sauce, we need to do the following.

7. 

   Step7:Hawthorn is obviously ripe. If we make Hawthorn sauce, we need to do the following.

8. 

   Step8:Open it. Beat it into fine Hawthorn mud.

9. 

   Step9:Because the quantity is not so much, I didn't use the wall breaking machine. I still think it's a little rough when I hit the juice machine. It's very easy to sift it with the sieve roller.

10. 

    Step10:Put the filtered Hawthorn puree into the non stick pot. Brush a layer of base oil in the non stick pot first.

11. 

    Step11:Stir fry it slowly over low heat to the consistency you like.

12. 

    Step12:When it's hot, put it into a clean glass bottle that has been sterilized in advance. Close the lid, turn it upside down and place it completely cool. It can spread bread, cake rolls, etc.

13. 

    Step13:It's sour and sweet. It's delicious. It's appetizing.