Cooking Steps

1. 

   Step1:When the water in the pot reaches 4050 degrees, pour in the dumpling. Then use a spoon to push the dumpling to keep it from touching. Turn the dumpling into a medium heat after it's boiling. The floating dumpling doesn't need to be pushed. When the water in the pot is boiling, the dumpling keeps rolling. At this time, the fire should not be too big. It's easy to boil.

2. 

   Step2:Tangyuan is different from jiaozi. Its skin is sticky and soft. It will stick together and cause skin breakage. The correct way is to use a spoon to directly hold it. Let it cool a little.

3. 

   Step3:Prepare the cooked soybean powder. Pour into the plate.

4. 

   Step4:Add black sesame and mix well.

5. 

   Step5:The dumplings are evenly stained with soybean powder.

6. 

   Step6:Tang Yuan's metamorphosis is completed. Sweet and glutinous taste, strong bean flavor, ultimate delicacy.