Cooking Steps

1. 

   Step1:Wash the oyster shell thoroughly. After prying, wash the oyster meat and put it back into the shell for standb

2. 

   Step2:[taste of Douchi] add some chopped peppers and some ginger and garlic to the Douchi sauce. Spoon the raw oyster meat. Bake for about 15 minutes. Sprinkle with scallion.

3. 

   Step3:Roasted oysters with Douchi flavor are finished.

4. 

   Step4:[garlic flavor] add some chopped peppers, salt, soy sauce and cooking oil to the ginger and garlic, mix well to make garlic sauce. Bake on oyster for about 15 minutes. Sprinkle with scallion.

5. 

   Step5:Roasted oysters with garlic flavor are finished.

6. 

   Step6:[cheese butter flavor] sprinkle some salt, black pepper and cheese on the oyster meat. Then put a small piece of butter in it. Bake for about 15 minutes. Sprinkle some basil.

7. 

   Step7:Baked oysters with cheese and butter.

8. 

   Step8:[seafood salad] put olive oil, apple vinegar, honey, wasabi seed paste, salt and pepper into a bowl and mix them evenly. Mix them into Italian oil vinegar juice.

9. 

   Step9:[seafood salad] brush oil on the baking plate. After the shrimp and squid are roasted, peel the shrimp. Cut the squid into circles. Put them into a bowl full of vegetables. Pour in the oil and vinegar juice. Mix well.

10. 

    Step10:Three oysters + seafood sala