Cooking Steps

1. 

   Step1:Remove a bag of Turkey noodles. Boil the pancakes in boiling water for 3 minutes.

2. 

   Step2:Follow the normal steps of making Turkey noodles. Drain the water once. Add the sauce bag. And don't forget to add the cheese powder. It can neutralize the spicy degree. It's more fragrant.

3. 

   Step3:Out of the pot.

4. 

   Step4:Fry a poached egg - heat the pan over medium heat and pour in oil. Turn the heat to beat in the egg. Cover the pan and fry for 30 seconds. Turn off the heat and cover for 35 minutes.

5. 

   Step5:Cut some pieces of luncheon meat. Fry them in low oil and heat until golden on both sides.

6. 

   Step6:Put on the fried egg, lunch meat and cucumber shreds. Finally, add the seaweed and sesame with the fire chicken noodles. Finish.