Chinese Food

Cooking Steps

1. 

   Step1:Submerge black pepper with salt for one night (if you have New Orleans powder, you can also submerge it directly. It tastes better

2. 

   Step2:Put it in the powder pil

3. 

   Step3:Turn up the powder, cover it and rub i

4. 

   Step4:Then turn it like this. Keep your hands ligh

5. 

   Step5:Slow action

6. 

   Step6:Slow action 2 hahahah

7. 

   Step7:Then take it like this to soak in wate

8. 

   Step8:Just soak in all the wet wate

9. 

   Step9:No need to soak for a long time. Take it up and put it back in the powder pil

10. 

    Step10:Turn it in the same way as befor

11. 

    Step11:Knead the skin. In order to wrinkle it, ha ha ha h

12. 

    Step12:Shake the powder. Be sure to shake it clean. It's good if the surface is like this

13. 

    Step13:When you shake up the powder, you must fry it immediatel

14. 

    Step14:The oil temperature must be enough. If you put it down, there will be many bubbles

15. 

    Step15:Because my family suddenly had no gas, I used a battery stove.... The oil temperature is not enough, the skin is not crisp enough.. I feel so hurt.. Lentinus edode

16. 

    Step16:The oil temperature is not enough, so the skin doesn't feel like m-mark... Shiitake mushroom... I feel so hurt...

17. 

    Step17:Enjoy it.. Eat while it's hot..

18. 

    Step18:This was done last time. With New Orleans powder.. It tastes better.. The oil is hot enough to explode like this... Forget to take pictures.. Only small video screenshots of the circle of friends. Ha ha ha ha h