Cooking Steps

1. 

   Step1:Because it's my first time to make this. It's also my first time to make pasta. So I use less. Just try it. Take 100g of wheat flour (only this at home). Add water in the flour. Add it to the dough. Add a little water while kneading. Cover it with plastic wrap after kneading. Wake up for 20 minute

2. 

   Step2:After waking up, divide the dough into small equal parts. Take a small bowl and pour in cooking oil. Then add flour and proper salt into the bowl and mix well

3. 

   Step3:Then rub the dough into long strips. Press it flat. The thinner the bette

4. 

   Step4:Brush a layer of pastry on the pressed dough and sprinkle with lar

5. 

   Step5:Sprinkle with Scallion again. My own cooking doesn't taste too salty. It's very light. It's suggested to put more salt in the butter. Or sprinkle salt in this step

6. 

   Step6:Roll it up again (I don't know how to do it because I haven't done it before. I'd better fold it in half and then roll it like this

7. 

   Step7:Pressed into a pancake. First time for a novic

8. 

   Step8:Put the cooking oil into the pan and fry the pancakes one by one. Turn down the heat and fry the pancakes slowly. Fry them until they are golden on one side, then turn them over and continue to fry. Fry them well to make the pan

9. 

   Step9:Finally, I cut it into small pieces. I put less salt. At last, I sprinkled some salt directly on the cake. Much better