Chinese Food
Shiliji. Beer duck
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Duck meat is cold. The taste of beer duck before is not very good. There are many ideas in it this time. Share with you. We don't need a drop of oil for this dish.
Cooking ingredients
Cooking Steps
Step1:Chop duck leg. Wash. Scallion. Hot pepper cutting hob. Sliced ginger and chopped green onion. Let go of spicy millet.
Step2:In a hot pot, put ginger slices, seasoning, duck pieces and stir fry until the oil is out. The proportion of extra students is 2-1. Add some onion and salt. Add beer.
Step3:Put it in a casserole and simmer for 20 minutes. Stir the hot pepper, onion and millet in the casserole. Continue to simmer for 10 minutes. Pour the white wine on the lid of the pot. Light the fire. This step is mainly to remove the excess water and enhance the flavor. The key is cool..
Step4:Out of the pot, on a plate. Sprinkle coriander...
Cooking tips:It's really cool at the end. The key is to shoot extra soup... There are skills in making delicious dishes.
