A record of the eclipse recipe-Chinese Food-best chinese food recipes-cooking food

A record of the eclipse

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I used to work overtime a while ago. In fact, I was easily anxious. Plus the hot and dry weather. During that time, I often criticized the little colleagues in the company. All kinds of problems about work led to the low office pressure during that time. One day, I finally finished my work. After a rest, I lay on the company sofa for a while. It was late when I woke up. But when I left the company, I was shocked to see someone still in the office. Still staying in the company is a post-90s colleague who I scolded most recently. He is small. He has been teased by his colleagues to play a guest role in primary school. It's such a small girl. In such a large company, a person is eating silently with a bowl of takeaway vegetables in front of a bright computer screen. That moment. Let me recall that I once had that day. In the summer after graduation, I had a hard time in my career. I had no choice but to work hard. I had to keep bumping into the south wall

Cooking ingredients

everything you love to eat:moderate amount

spices:moderate amount

butter:moderate amount

Vintage:moderate amount

dried pepper:moderate amount

Stock:moderate amount

diced scallion:moderate amount

diced onion:moderate amount

ginger slices:moderate amount

bean paste:moderate amount

Cooking Steps

Step1:All food materials shall be cleaned in advance.

Step2:Soak the spices in warm water for ten minutes.

Step3:Pour the marinated spices into butter and stir fry for a while. Add wine, onion, onion, ginger and bean paste and stir well. Add dried pepper and stir fry for five minutes.