Chinese Food
The solar eclipse of hairy crab cake
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The white flower rice cake dipped in the thick oil and red sauce. It is soft and tough. It fully absorbs the delicious crab meat and the strong fragrance of the sauce. It makes people have a big appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the hairy crab with a brush. Cut it in half. Apply some flour to the cut.
Step2:Pour about half a knuckle deep oil into the pan. Dip the side of the hairy crab with flour into the pan. Fry until the color of the incision is golden. Remove and set aside.
Step3:Make another pot of boiling water. Boil the rice cake for about 2 minutes. Take it out and put it in cold water. Set aside.
Step4:Saute ginger powder in oil pan. Put in hairy crab. Add 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon raw soy sauce, 1 tablespoon old soy sauce and a little sugar. Stir well. Pour in half of the water that is not over hairy crab. Turn to a small heat after boiling. Cover and simmer for about 5 minutes.
Step5:Add in the rice cake. Stir fry until it is soft and waxy. The soup thickens.
Step6:Sprinkle with scallion. Warm a pot of yellow rice wine. Perfect
Cooking tips:There are skills in making delicious dishes.
