Cooking Steps

1. 

   Step1:Wash the pork tripe with raw meal for three times. Finally, pour some peanut oil and soy sauce to wash it again. Rinse it with water.

2. 

   Step2:Fill the whole chicken (or pigeon) into the pig's stomach.

3. 

   Step3:Wrap the proper pepper with paper and pat with the back of the kitchen knife. Put the pepper into the pork tripe together.

4. 

   Step4:Take 20 or so lotus seeds soaked in advance (it would be better if they were replaced by white fruits). Add five ginseng and put them into the pork belly.

5. 

   Step5:Seal the mouth of the pig's stomach with a few toothpicks.

6. 

   Step6:After putting water on the casserole (put three ceramic spoons on the bottom of the casserole to prevent sticking to the bottom), you can put a few red dates, and wolfberry seeds. Put a few pieces of ginger. Turn the casserole to a low heat and simmer for more than an hour, and then you can use chopsticks to wear the belly to try the pot.

7. 

   Step7:Cut the pork tripe into small pieces and put it in the casserole for another ten minutes.

8. 

   Step8:Deliciou