Chinese Food
Hot pot with spicy sauce
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Take advantage of the cold weather. Today I'll teach you some tips to make the hot pot better. For example, it's better to stir fry the hot pot bottom first. It's better than adding water directly to make the soup bottom. In addition, I'll teach you some special delicious hot pot washing methods. Now we make beef rolls with Flammulina velutipes and sliced shrimp with lotus root. The method of superposition of ingredients can double the taste. You can also use hot pot in the store later. The cold wind is howling outside the window. The fragrance in the window is dense. Beautiful scenery on a good day is very simple. Cook a small pot of spicy food. Then love this winter.
Cooking ingredients
Cooking Steps
Step1:Spread out the sliced beef. Put a handful of Flammulina mushrooms on one side.
Step2:Roll up from one sid
Step3:Chop 150g shrimp into shrimp paste. Peel lotus root and cut into 8 piece
Step4:Add 2 spoonfuls of cooking wine, 1 / 2 spoonfuls of white pepper and 1 / 2 spoonfuls of salt to the shrimp puree. Stir well and beat until smooth.
Step5:Put the hot pot bottom material into another pot, stir fry it over low heat, pour it into the lifting pot, then put on the tray and add a large bowl of soup
Step6:1 teaspoon millet pepper, 1 teaspoon cilantro section, 1 teaspoon garlic puree, 1 teaspoon cilantro, 1 half teaspoon chili noodles, 1 teaspoon peanut chips, 2 teaspoons oil consumption, 1 teaspoon sesame oil, 5 teaspoons vinegar can be stirred evenly
Step7:Cooked shiitake and pork meatballs are made into meat foam with a spoo
Step8:Add cooked vermicell
Step9:Pour 2 tablespoons of hot pot dip material and 1 tablespoon of hot pot bottom material.
Cooking tips:There are skills in making delicious dishes.
