Cooking Steps

1. 

   Step1:Cut into small pieces. Rinse.

2. 

   Step2:Ingredient

3. 

   Step3:Put the spareribs after the water boils. Remove the blood. That's the foam. Remember to boil the ribs in cold water.

4. 

   Step4:Three teaspoons of raw and three teaspoons of old. It's the spoon we usually use. If you have a lot of ribs, put one more spoon on average.

5. 

   Step5:Cook the spareribs for five to ten minutes. Take the red blood as the base point. Remove the spareribs. Heat the wok and put the oil. Heat the oil and put three spoonfuls of sugar.

6. 

   Step6:Keep stirring. That's it. About three minutes.

7. 

   Step7:Put in the spareribs. Color them. Taste them. Throw in ginger. 1 clove garlic.

8. 

   Step8:Stir fry the ribs for two minutes and then put in the carrots. Stir for three minutes. Turn off the heat.

9. 

   Step9:Pour in the pressure cooker. Pour in the bowl just now, that is, the old soy sauce with raw vinegar. Drop a little sesame oil. Press the key ribs.

10. 

    Step10:After about 20 minutes, the pressure cooker will be ready.

11. 

    Step11:It's a success. There's no salt in the ribs. The taste is perfect.