Chinese Food
Foetal chrysanthemum, autumn pear, medlar tea
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Cooking ingredients
Cooking Steps
Step1:First, soak the medlar in wate
Step2:First boil the chrysanthemum with water and turn off the fire immediately. Then soak for 5 minutes. Remove or filter the chrysanthemum.
Step3:Put lollipop, Qiuli, wolfberry in the filtered water and boil them over high heat, then boil them over low heat for 30 minutes and cool them down. It tastes better when frozen.
Cooking tips:This tea can cool the wind, clear the liver, clear the eyes, moisten the lungs, and has auxiliary effect on hypertension, dizziness, insomnia and dreaminess. Office workers can cook a pot in the evening. Some go home to drink as drinks. Some take them to the company. They are healthy and nutritious. They even save money on drinks -) they have skills in cooking and delicious food.
