Chinese Food
Stewed pork with rice
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When I eat out, I often order gravy rice. But I often have to ask the waiter to have another bowl of dried meat. I feel embarrassed every time. But there is no problem in doing it yourself. Every time you make this kind of food, it's very dangerous. It's the most test of concentration. If you're not careful, you'll eat twice as much as before. Just a bowl of rice soaked in gravy can be eaten. Then a soft boiled egg can be mixed. The taste is more delicious than delicious. The marinated meat made by myself is not so thin. I prefer the taste that can bite the meat. And the process of making. Because it's so fragrant. Pastry is always called on the wall
Cooking ingredients
Cooking Steps
Step1:Cut a jin of streaky pork into small pieces. Blanch in cold water and wash.
Step2:Stir fry the hot oil, onion, ginger and garlic in the pot; add the diced mushroom, chopped onion and boiled streaky pork in turn and stir fry.
Step3:Put in the spice bag made of 2 octagons, 2 pieces of fragrant leaves and small pieces of cinnamon; pour 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce and cooking wine. Fill with water and do not exceed the ingredients. Then add some sugar and boil over high heat.
Step4:Turn to medium low heat and simmer for 1 hour after the water boils, until the stew is thick.
Step5:Take out and spread the marinated meat on the rice. Drench with the soup. Serve with a runny egg. Delicious.
Cooking tips:How to cook the eggs in a boiling pot for 5 minutes, then take them out and put them into cold water. Peel them. Immerse in the marinade. Soak for at least 2 hours. There are skills in making delicious dishes.
