Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Low gluten flour A kind of Granulated sugar A kind of corn starch A kind of Stir the milk well. Pour it into three egg juices three times and beat well. Sift several times. Add some softened butter and mix well.

3. 

   Step3:When there is no obvious bubble in the batter, pour it into a non stick pan and fry over medium low heat to make the crust. Refrigerate for half an hour.

4. 

   Step4:Cut the mango.

5. 

   Step5:Whipped cream with sugar. Spread on the crust with mango strips.

6. 

   Step6:Pack up.

7. 

   Step7:Eat i