Cooking Steps

1. 

   Step1:Soak up the agaric. Shred the carrot, lettuce and bean ski

2. 

   Step2:Wait for the water to boil. The boiling water flows over the agaric (for a few seconds), the bean skin, the bean sprout and the Flammulina velutipes. Take it up and let it cool.

3. 

   Step3:Add soy sauce, salt, chicken essence, vinegar, mashed garlic and sesame oil and mix well. Mix well whatever you want.