Chinese Food
Zheng Xinji Chicken Chop
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Zheng Xinji chicken chops, selected raw materials, carefully made, secret sauce, so that consumers can enjoy delicious. Zheng Xinji chicken chops. As long as 12 people can run a snack bar at the door. No experience or worry. Zheng Xinji team has professionals who can help entrepreneurs to train technology. There are also specialists to guide the operation. All-round support and considerate service make it easier to join the venture. Zheng Xinji chicken chops not only have chicken chops, but also various snacks, drinks, all kinds of online, so that consumers have more food choices.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast and slice it with a blade.
Step2:Beat the sliced chicken breast to 1.52 times the original size with a meat hammer or knife back.
Step3:Put ginger, onion and garlic into the blender with a little water and beat them into juic
Step4:Pour the beaten juice into a large bowl. Add salt, pepper, sugar, five spice powder and oyster sauce and mix well (according to your taste).
Step5:Put the processed meat in the mixed sauce. Rub and press with your hand evenly. Marinate for 1 hour.
Step6:Take a large flat plate and pour in the flour. Paste the cured chicken evenly with flour.
Step7:Then wrap it in beaten egg white.
Step8:- wrap the egg mixture and stick a layer of bread bran.
Step9:Pour some oil into the pan. It's good to submerge the chicken chops. Put the chicken chops into the pan when the oil is 60% hot.
Step10:Medium and small fire, till golden on both sides. After pulling out, put it on the oil absorption paper to absorb the excess oil on the surface. Cut into strips. Serve hot with ketchup.
Cooking tips:1. The chicken chops will taste better if marinated for a long time. It will be better if marinated overnight in advance. 2. The fire of fried chicken chops should not be too big. Otherwise, the undercoat inside will be burnt. 3. When it's served with ketchup, it can also be changed into salt and pepper or curry. It's delicious. There are skills in making delicious dishes.
