Cooking Steps

1. 

   Step1:Mix 55g milk powder, 50g butter, 100g white sugar, 30g cheese powder, 20g orange powder, 2 eggs and 130g water into the cream filling, and mix well to form a paste. *Note - this ingredient can be made into 30 + portions. If you can't eat it, you will be left. But if you have less, it's not easy to steam it. You can reserve more.

2. 

   Step2:Steam over boiling water for 20 minutes. Open the lid and stir evenly every 10 minutes.

3. 

   Step3:Take out the steamed cream stuffing, wrap it with plastic wrap, and put it in the refrigerator for cold storage.

4. 

   Step4:Divide the frozen stuffing into 15g parts, 1012 parts in total, and rub them into circles for standby. *Note - put the remaining stuffing in the fresh-keeping box and freeze it. Put it in the freezer to defrost the next time you use it. It can be used to make the stuffing of glutinous rice balls, glutinous rice balls and bread.

5. 

   Step5:For dough making, 120g water, 6G yeast powder and 30g sugar are mixed into yeast water for standby.

6. 

   Step6:Add 4G of baking powder and 6G of lard to 300g of low gluten flour. Add yeast water and 50g of milk several times. Stir into snowflake flocs. Pour into the table. Knead into dough.

7. 

   Step7:Roll the dough long, fold it three times, seal it up, roll it long again, repeat the action, roll the dough smooth, roll it up, roll it into a dough, wake up at room temperature for 10 minutes.

8. 

   Step8:Rub the dough that has been revived for the first time into 12 equal parts of 40g dough.

9. 

   Step9:Stuffing - then roll 40g white dough into a pie shape, put 15g cream stuffing into the shape of a bun, and put it on the console in turn.

10. 

    Step10:Take 80g of pink dough and add a pinch of red koji powder. Knead it into smooth dough for standby. *Note - add a small amount of red koji powder for several times. Otherwise, the little pink pig will become a big red pig.

11. 

    Step11:Press the medium-sized flower mounting mouth into an oval shape. Roll the pink dough into a thin skin. Carve the appearance of pig's nose with the flower mounting mouth, and then pierce two pig's nostrils with toothpicks.

12. 

    Step12:Cut the remaining pink face into 1.5cm wide pieces, then cut them into squares, then cut them into triangles diagonally, and nest them to make pig ears.

13. 

    Step13:Roll the remaining pink dough into thin strips to make a pig's tail.

14. 

    Step14:Stick the snout, ears and tail of the pig into the corresponding position of the bun.

15. 

    Step15:Do it al

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    Step17:

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    Step18: