Chinese Food
Yangzhi sweet dew solar eclipse
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Yangzhi sweet dew. It's immortal since its name. Sour and sweet taste. Milk flavor is appropriate. It's a rare dessert even I like. In order to make it more convenient, there is a little change in practice. Take a bite. Everyone feels refreshed.
Cooking ingredients
Cooking Steps
Step1:Simmer the rice twice with boiling water. Bring out the supercooled water when the rice is half cooked for the first time (there is a little white in the middle of the rice). Cook the second time until well done. Sago sticks to the pot easily. Stir more in the process.
Step2:Cut mango seeds. Put some into the blender and add some light milk (if not, milk can be used instead) to make mango puree. Reserve some mango granules for later use.
Step3:Cut the grapefruit in half. Take the grapefruit meat.
Step4:Spread a layer of sago at the bottom of the bowl. Pour in mango puree. Add a layer of coconut milk (no coconut milk). Sprinkle with mango and grapefruit grains.
Cooking tips:There are skills in making delicious dishes.
