A pie with stuffing

minced pork with five flowers:100g cowpea corner:100g flour:200g scallion and ginger:moderate amount cooking oil:10g https://cp1.douguo.com/upload/caiku/3/1/a/yuan_318f108c3c1634c78e44507c1931847a.jpeg

A pie with stuffing

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A pie with stuffing

Cooking Steps

  1. Step1:And noodles. 200g flour. Half into hot water. Make hot noodles. Then add cold water and noodles. And the state in the picture. Wake up.

  2. Step2:The second step is to prepare the stuffing.

  3. Step3:Divide the dough into fiv

  4. Step4:Roll into pancake

  5. Step5:Spread the stuffing on the crust. Leave a piece of stuffing and don't put it. Cut it with a knife as shown in the picture.

  6. Step6:Roll up a little bit like this. Close up and down.

  7. Step7:Press into a pie.

  8. Step8:Put oil in the pot. Heat the oil 70% and put it in the cake. Fry until both sides are golden. Just leave the pot.

  9. Step9:I'll show you when it's hot. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A pie with stuffing

Chinese food recipes

A pie with stuffing recipes

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