Chinese Food
Solar eclipse: pumpkin pie with milk fragrance
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The video above is about a special New Year gift I received recently. Guess what? It's a pumpkin. When I first met Xiao Chen, he was still my client, because I had to communicate and shoot a commercial film to have an intersection. He came into our company in a suit and tie. Then he was shocked by our free working condition. It's hard work to do video. We worked overtime for his company's video. He follows us to revise the clip. Do you think it's hard for me to start a business like this? I said, of course not. And pointed to a piece of glass hanging on the stairs in my company. He read it thoughtfully. After the project, we had a meal together. He said after a few drinks. He has something he always wanted to do. Now it seems that he finally has courage. Soon after that, he went back to his hometown to start his own business. He started the business of agricultural products. Young people's innovative mind and hard work. It's said that it's very popular.
Cooking ingredients
Cooking Steps
Step1:Cut 60g butter softened at room temperature into small pieces. Add 30g sugar powder and 125g low gluten flour. Put them into the whisk bucket of the cook machine. Use the cross stirring paddle for 3 times to stir until they are crumbly. *If there is no cook's machine, you can use your fingers to rub them into crumbs.
Step2:Add 2 yolks. Mix them in 3 stages to form a ball. Wrap them with plastic wrap. Refrigerate for 30 minutes. *There is no cook machine to pour it on the operating table. Use the root of the palm to rub it into a smooth dough.
Step3:Cut 165G pumpkins into small pieces. Steam them in a steaming oven at 100 ℃ for 30 minutes, then peel and press into pumpkin paste.
Step4:Put the pumpkin puree and 20g sugar in a glass bowl. Install the egg beating cage. Mix well. *There is no cook machine to use hand-held egg beater to stir evenly.
Step5:Add 1 egg and 1 yolk and stir well.
Step6:Add 85g cream and stir well. Pumpkin filling is done.
Step7:The dough is rolled out of the fridge and rolled into thickness 0.5cm Put it in the pie plate. Compact the edge and bottom by hand. Use a scraper to cut off the redundant part of the edge.
Step8:Use a fork to insert some small holes in the bottom of the pie skin to prevent the pie skin from expanding and bulging when heated.
Step9:Pour the pumpkin stuffing into the pie until it is 9 points full.
Step10:Preheat the oven 180 degrees. Bake the middle layer 180 degrees for 10 minutes. Bake for another 30 minutes at 150 degrees.
Step11:Let pumpkin pie cool and refrigerate for 20 minutes before taking it out. Sprinkle with shredded coconut for decoration. Pumpkin pie with milk flavor.
Cooking tips:There are skills in making delicious dishes.
