Chinese Food
Solar eclipse records
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Since the beginning of winter, the cold air has come. Wearing the thickness of the previous day, I went out of the door. I was blown back to the room by the wind. However, the happiness in winter is not comparable to that in other seasons. Take advantage of the cold weather and set up a warm stove in the house. The cat is most sensitive to the temperature. It will immediately come together to show its cute expression. At this time, cook a hot pot. Watch the hot smoke rise. Extremely satisfied. Shouxi pot is magical. I remember eating for the first time. It was a few years ago when I went to Japan to take a photo of the solar eclipse. The texture of snow beef is incredible. Vegetables, tofu and konjac are also rumbling in the pot. With a sip of sake, I feel exhausted in this instant.
Cooking ingredients
Cooking Steps
Step1:Boil 150g of kunbu in 1L of water. Cook on a low heat for 5 minutes, then remove the kunbu. Kunbu Soup for later use.
Step2:Add 100g Chai fish slices to the kunbu soup. Soak for 20 minutes and filter out the stock for standby.
Step3:Mixing sauce - take a bowl and add 45ml of Weilin, 45ml of Japanese sake and 45ml of Japanese soy sauce. Then add 3 spoonfuls of sugar and mix well. Finish the sauce.
Step4:Add the sauce to the stock. Stir well to make the stock bottom. *The proportion of sauce and high soup is about 1-7.
Step5:Cut half of the old tofu into 45 pieces. Dry fry over low heat until golden on both sides.
Step6:Slice half carrot, 2 baby vegetables and break them off. Cut 5 shiitake mushrooms into crisscross flowers. Slice half shallot for use.
Step7:Place the ingredients: put the large baby cabbage leaf and 150g chrysanthemum on the back. Put 100g seafood mushroom in front of the chrysanthemum. Spread the small baby cabbage leaf on the first half. Then put 4 pieces of tofu, 5 pieces of shiitake mushroom and carrot. Then put 67 pieces of konjac knot, scallion and 300g beef slices.
Step8:Pour in the bottom of the soup. Boil until the ingredients are cooked. *Take tips-2 raw eggs and beat them into egg liquid. Dip the beef in egg liquid before eating.
Step9:Shouxiguo finished.
Cooking tips:There are skills in making delicious dishes.
