Cooking Steps

1. 

   Step1:Mix 50g milk powder, 55g butter, 100g white sugar, 30g cheese powder, 20g orange powder, 2 eggs and 130g water. Mix well and form a paste.

2. 

   Step2:Steam over boiling water for 18 minutes. Open the lid and stir evenly every 6 minutes.

3. 

   Step3:Take out the steamed cream stuffing and refrigerate for 1 hour.

4. 

   Step4:Mix 100g water, 3G yeast powder and 15g sugar into yeast water for standby.

5. 

   Step5:Add 3G baking powder to 200g flour and mix evenly. Add yeast water in several times and mix into snowflake floccule.

6. 

   Step6:Knead the dough and put on the plastic wrap for the first time for 15 minutes.

7. 

   Step7:Divide the dough after the first fermentation into 10 25g / equal parts and 10 5g / equal parts.

8. 

   Step8:Press 25g of dough into pie shape and put 15g of cream filling.

9. 

   Step9:After wrapping into a small bun shape, use your palm to slightly flatten it. It's called mushroom top . Pour the mushroom top into the chocolate powder. Cover the chocolate powder evenly on the mushroom top. Adjust 5g dough into the shape of mushroom handle. *The chocolate powder should cover the top of the dough. The best side edge should also be covered with chocolate powder. After steaming, it will be more like a mushroom. The shape is more realistic.

10. 

    Step10:Put the mushroom top and handle into the steamer with hot water at the bottom. Cover the pot and ferment for 25 minutes. No need to fire.

11. 

    Step11:Replace the bottom hot water with cold water and steam mushrooms, boil the boiling water and simmer for 10 minutes. Then simmer for 3 minutes. *Make sure to simmer for another 3 minutes after turning off the fire. This is a key step in molding.

12. 

    Step12:Take out the steamed mushroom top and handle. Use chopsticks to drill a hole in the bottom of the mushroom top. Insert the handle.

13. 

    Step13:Mushroom and cream wrapped.