Cooking Steps

1. 

   Step1:Mix oil and vinegar juice - pour the extra virgin olive oil, apple vinegar, honey, mustard seed paste, salt and pepper into the container. Mix well. Set aside.

2. 

   Step2:Add salt, black pepper and olive oil to chicken breast. Marinate for 15 minutes, then fry in oil pan on both sides until cooked.

3. 

   Step3:The fried chicken breast, avocado and St. Mary's fruit are cut into pieces for convenient entrance. Cut purple cabbage into shreds; blanch corn kernels. Cook eggs and cool 1. Cut 4. Place them in the plate with lettuce on the bottom.

4. 

   Step4:Sprinkle black pepper. Pour in oil and vinegar. Mix well. Finish.

5. 

   Step5:Wash the cherry, remove the stem and core. Put in the rock candy. Add more water to the cherry. After the cherry is bubbling, turn the small fire and cook until it is thick. Put it in the air to cool.

6. 

   Step6:Spoon two spoonfuls of cherry sauce into the bottom of the glass. Pour soda water to 8 points full. Add 2 slices of lemon. Garnish with mint leaves. Finish.