Chinese Food
The solar eclipse of burning noodles
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For pasta, I always have a good feeling. After a long time, I have a bowl of good noodles. It's like a ray of light in my ordinary life. Today's bowl of noodles is not only polished, but also burned in Yibin. It's seasoned with chili oil, peanut chips and bean sprouts. Because heavy oil can be ignited without water. Hence the name. Does it sound like a fire? After a month of rainy days in Shanghai, I decided to burn it with the wet air and cold color that had not yet faded. I started with my stomach and neutralized it with a cold cake. Like the hot blood bridge in the movie. Food has its unique way of infecting people. Let body and soul burn. In addition to passing scenery. There is a bowl of noodles. ——Solar eclipse - burning noodles
Cooking ingredients
Cooking Steps
Step1:Buy pickled sprouts, wash and control the water. Chop them. Stir fry them in the oil pan for five minutes. If you like meat, you can add minced pork and stir fry.
Step2:Stir fry the peanuts in a dry pot until they are fragrant and slightly black. Remove the outer layer of the black clothes and mash them in a bowl.
Step3:Put the water leaf noodles (can't be replaced by ordinary alkali noodles) into the water and cook them. Don't cook them too soft and rotten. After cooking, shake them dry thoroughly. Mix the fragrant oil well and prevent adhesion.
Step4:Sprinkle with red oil, pepper oil, soy sauce, sprinkle with peanut chips, sprouts, onion. The burning surface is finished.
Cooking tips:There are skills in making delicious dishes.
