Chinese Food
Huolongguo noodles
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Noodles made of red heart fire dragon puree and eggs. Beautiful. It's very convenient to make noodles with noodle machine. You can add all kinds of vegetable juice or puree according to your favorite to make healthy and nutritious noodles, such as tomatoes, carrots, pumpkin puree, etc. It's especially suitable for families with babies. It's safe to make your own food. My family eats noodles at least twice a week. It's made of different patterns. My husband loves fishing. Generally, he cooks noodles in fish soup. The meat sauce is prepared.
Cooking ingredients
Cooking Steps
Step1:Cut the Pitaya in half. Half is enough.
Step2:Press the Pitaya into mud and put it into a measuring cup.
Step3:Add the egg, salt and oil and stir well.
Step4:Turn on the automatic position of the noodle machine. Slowly pour in the mixed liquid.
Step5:In a few minutes. Beautiful noodles will come out.
Step6:What a beautiful noodle. I like this color very much.
Step7:Cook noodles with fish sou
Step8:Add vegetables before cookin
Step9:Just seasoning with meat sauc
Cooking tips:Tips 1. Put a little salt and oil in the liquid material to prevent the noodles from sticking. 2. When making noodles, the amount of different liquid is related to the consistency of the material. For example, the amount of vegetable juice and fruit puree is different. The amount of puree is more than the amount of vegetable juice. I always use a glass to put liquid materials. I'll know how many times I make it. 3. Never pour too much liquid material in one time. (if it's too wet, the noodles will all stick together) add in and observe. The noodles will be flocculent. If the noodles are dry, they will be broken. You can stop. Change the manual gear. Add some liquid to adjust it. 4. How to make meat sauce - add onion and ginger to the shredded or mashed meat. Marinate with a little soy sauce and cooking wine for a while. Heat up the oil in the pan. Stir fry the meat quickly until the meat changes color. Add a few spoonfuls of June bean paste and a little water and cook for a few minutes. I cannot do without Kwai sauce. It's delicious. There are skills in making delicious dishes.
